Spicy Garlic and Vinegar Curry (VINDALOO)

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our Vindaloo Curry Sauce and Spicy Simmer Sauce garlic infused tamarind sauce is made with the same recipe adding a hint of tamarind. 

It is ready to use straight out of the jar. Saute meat or vegetables, add it, simmer for a few minutes, and it is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Spicy Lamb Vindaloo

Other Delightful Ways:

• Grill - Marinade meat/vegetables and grill.
• Stew - Add it to stews to enhance flavor.
• Instant- Add to leftover meat/vegetables.

Heat Level: Hot   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Onion, Malt Vinegar, Canola Oil, Garlic, Kashmir Mirch, Salt, Sugar, Spices, Tamarind Concentrate, Xanthan Gum.