The cold season is the best time to make these spicy bread-like Chai spiced muffins. We use our Masala Chai tea blend to enhance the flavor in these muffins. Serve it alongside warm tea (our Masala Chai will do the trick), and you will cozy up and watch your favorite show or a movie. Enjoy!
Ingredients1 cup water1 cup 2% milk1 teaspoon sugar1 teaspoon black tea leaves, loose½ teaspoon freshly grated ginger OR 1 pinch cardamom powderInstructionsMix all ingredients in a small pot (1 qt) and bring it to a boil. Once it comes to a boil, simmer for 3-4 minutes, strain. Serve hot.Note: To make Iced Chai, cool chai for a bit and then simply fill a glass 3/4th with ice-cubes and pour chai over it. Serve.
