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Brown Lentils (Masoor Dal)

 This is a healthy recipe for this time of the year. I love lentils and they are great for your health. I hope you enjoy this recipe. This is my mom's recipe, except in this recipe, I am not using any oil.  Serves: 3-4   Ingredients 1 cup brown lentils 2 bay leaves 1 Tablespoon fresh ginger root, peeled and minced 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne, OR as desired 2 Roma tomatoes, roughly chopped 1/2 teaspoon ground garam masala 2 teaspoons sea salt 1/4 chopped cilantro   Method Wash lentils under cold running water, drain. Soak lentils in two cups water, set aside for an hour. After an hour, in a 3 qt sauce pan over medium heat, boil...

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