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Recipes — coconut burfi RSS



Coconut barfi

Ever since I had my house blessing ceremony, I had 2 coconuts, which I religiously broke opened and grated, and froze the shredded coconut. I love doing such things, and its always a treat for my coworkers and friends when I take this burfi to work.My mom says use equal amounts of shredded coconut and sugar, but I use 2/3rds amount of sugar. This dish takes some time to make, about 45 minutes, but it cooks on its own and you need to stir it every 5 minutes. Ingredients4 cups shredded coconut (fresh, from the Indian store, or grate a fresh coconut yourself)3 cups granulated sugar6 cardamom pods, muddled1 cup whole milk1/2 cup khoya (unsweetened milk solids) OPTIONAL, this will...

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