Grilled Chicken and Mango Sandwich

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YouTube link to this recipe: https://www.youtube.com/watch?v=ltv5quAtI9k

I had this sandwich in Dijon, France. I have been in love with this sandwich, and our line of chutney is coming out soon, and the first one will be Mango Chutney! It is a perfect combination of sweetness and sourness from the mangoes and just a little spice from the chutney that makes this sandwich special. 


2 chicken breasts, boneless and skinless

2 Tablespoons olive oil and a little extra to brush the grill

1/2 teaspoon black pepper, freshly cracked

1 teaspoon of sea salt


4 slices brioche or any bread that you prefer

1 yellow mango, peeled and cut in thin slices

2 Tablespoons mango chutney, preferably Rupen’s Mango Chutney (Launji)

3-4 pieces of kale or iceberg lettuce leaves


  • Preheat the indoor grill to medium heat. 
  • Meanwhile, split the chicken breasts into half (lengthwise) and place it in a mixing bowl. Add olive oil, salt, and pepper. Mix. Set aside.
  • When the grill is hot, brush the grill with little oil.
  • Carefully place chicken breasts on the grill and cook for 7 minutes.
  • Using a pair of tongs, flip the chicken (it should be easy to remove from the grill since they are cooked by now) and cook the other side for 5 minutes.
  • Remove from the grill and set aside to cool completely.
  • Prepare the sandwich by applying mango chutney on 2 slices of bread (on one side only).
  • Place kale/lettuce leaves on the applied mango chutney side of the bread, place mango pieces, and finally place 1 piece of cooked chicken breast. Cover with the other slices of bread to form a sandwich. Serve.


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