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Spicy Garlic and Vinegar Curry
Spicy Garlic and Vinegar Curry
Spicy Garlic and Vinegar Curry

Spicy Garlic and Vinegar Curry

Regular price $11.49

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind. 

Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Other Delightful Ways:

  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Heat Level: Hot   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Onion, Malt Vinegar, Canola Oil, Garlic, Kashmir Mirch, Salt, Sugar, Spices, Tamarind Concentrate, Xanthan Gum.