Madras (now Chennai) is a city in south India. In this region, they use a lot of fiery hot red chilies, coconut, pepper, curry leaves, and tamarind in their cooking. Based on these flavors, Madras curry was invented in restaurants in Britain as an Anglo-Indian curry.
Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Other Delightful Ways:
Madras Chicken Curry: Coming Soon
Grill - Marinade meat/vegetables in sauce, and grill.
Stew - Add sauce to stews to enhance flavor.
Instant Curry - Add to leftover meat/vegetables.
Heat Level: HOT | Serving Size: 2.5 servings
VEGAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES