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Madras Curry
Madras Curry

Madras Curry

Regular price $9.99

Madras (now Chennai) is a city in south India. In this region, they use a lot of fiery hot red chilies, coconut, pepper, curry leaves, and tamarind in their cooking. Based on these flavors, Madras curry was invented in restaurants in Britain as an Anglo-Indian curry.

Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Other Delightful Ways:

Heat Level: HOT   |   Serving Size: 2.5 servings

VEGAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Tomatoes, water, coconut milk, onion, canola oil, garlic, ginger root, salt, spices, paprika, citric acid, tamarind, turmeric, xanthan gum.