Madras (now Chennai) is a city in south India. In this region, they use many fiery hot red chilies, coconut, pepper, curry leaves, and tamarind in their cooking. Based on these flavors, Madras curry was invented in restaurants in Britain as an Anglo-Indian curry.
Our sauces are ready to use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Other Delightful Ways:
Grill - Marinade meat/vegetables in sauce, and grill.
Stew - Add sauce to stews to enhance flavor.
Instant Curry - Add to leftover meat/vegetables.
Heat Level: HOT | Serving Size: 2.5 servings | Net Weight: 10 oz
VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES