Pumpkin Madras Stew (Vegan)

This Vegan Pumpkin Madras Stew combines tender pumpkin with the bold flavors of Rupen's Madras Curry Sauce and creamy coconut milk for a rich, aromatic dish. Perfect with steamed rice or naan, this curry makes a comforting meal with just the right balance of spice and sweetness.

Ingredients

Instructions

1. Peel and cube the pumpkin into bite-sized pieces, then set aside.
2. Heat oil in a large pan over medium heat, add chopped onions, and sauté until translucent, about 4-5 minutes.
3. Add minced garlic, ginger, and green chilies (optional), and cook for another 2 minutes until fragrant.
4. Pour in Rupen's Madras Curry Sauce, stirring well with the aromatics, and let it simmer for 3-4 minutes.
5. Add the cubed pumpkin, stir to coat with the sauce, and pour in coconut milk.
6. Cover the pan, lower the heat, and let it simmer for 15-20 minutes, or until the pumpkin is tender but not mushy.
7. Taste, add salt if needed, garnish with cilantro, and serve hot with rice or naan.