Tapioca Fritters (Sabudana Wada)
Tapioca is a starch from a palm tree, hence it is a good substitute for rice, especially when we Indians fast, we do not eat lentils or grains, and this is eaten all over the country.Note: Trick is to only soak Tapioca for 1 hour or so, not more than that, or else it will crumble.Ingredients1 cup Tapioca, soaked in 2 cups water for an hour, then drained1/2 cup peanuts, crushed partially3 cups Idaho potatoes, boiled, peeled and mashed1/2 jalapeno, finely chopped1 teaspoon salt1 tablespoon lemon juice2 tablespoon chopped cilantroPeanut oil to deep-fryInstructionsIn a mixing bowl, add all ingredients except oil and mix well.Heat oil at 375 F. Meanwhile, make small balls and keep aside.Fry in small batches, until golden-brown...