One-Pot Masala Vegetable Curry

This is an easy, generous dish meant for sharing. Using Rupen's Masala Curry sauce, it scales beautifully, travels well, and tastes even better the next day.

Ingredients

• 1 jar Rupen’s Masala Curry Sauce

• 1 onion, sliced

• 2 carrots, chopped

• 1 potato, cubed

• 1 cup cauliflower florets

• 1 can chickpeas, drained

• 1 cup vegetable stock

• Salt to taste

Method
Heat a little oil in a pot and sauté the onion until soft. Add vegetables and cook for a few minutes. Stir in the curry sauce and vegetable stock, then add chickpeas. Simmer gently until vegetables are tender and the sauce thickens. Season to taste.

Serve with rice, flatbread, or simply on its own.