Eggless Cookies (Naan Khatai)

Ghee is Indian clarified butter, and you can find it in quite a few regular grocery stores these days.


1 cup all purpose white flour
1 cup confectionary sugar
1 cup ghee
1 cup semolina
1 pinch baking powder
Handful of cashewnuts OPTIONAL


Mix all ingredients together except ghee.
Heat ghee and pour in the flour.
Mix well until all ghee is absorbed by the flour, let it rest for about half an hour
Preheat oven to 350 F.
Use cup cake pans and line them up with cup cake covers. Place 1 tablespoon of hte batter in each mould and place 1 cashew nut on top of each batter.
Bake for about 20-25 minutes or until the crust gets slightly brown. Let it cool.