Spicy Creamy Curry (TIKKA MASALA)

Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy, creamy curry (masala). It is an aromatic spicy tomato curry with a hint of fenugreek. It is spicy and butter intense simmer tomato curry and Creamy Tikka Masala Sauce.

Our sauces are ready to use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Tikka Masala Biryani

Tikka Masala Chicken Sandwich 

Other Delightful Ways:

• Grill - Marinade meat/vegetables in sauce and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 2.5 |   Net Weight: 10 oz

VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Crushed Tomatoes (Tomatoes, Salt), Water, Heavy Cream, Onion, Butter, Garlic, Ginger, Salt, Sugar, Spices, Deggi Mirch (Red Chili), Fenugreek, Yellow Chili, Black Cardamom, Black Pepper, Mace, Turmeric, Citric Acid, Xanthan Gum.

CONTAINS Milk (Heavy Cream).