Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy creamy curry (masala). Our Tikka Masala is an aromatic spicy creamy tomato curry with a hint of fenugreek. It is spicy and butter intense creamy simmer tomato curry and Creamy Tikka Masala.
Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Other Delightful Ways:
- Chicken Tikka Masala: Rupen's Tikka Masala Sauce
- Grill - Marinade meat/vegetables in sauce, and grill.
- Stew - Add sauce to stews to enhance flavor.
- Instant Curry - Add to leftover meat/vegetables.
Heat Level: Medium | Serving Size: 3
VEGETARIAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Crushed Tomatoes (Tomatoes, Salt), Water, Heavy Cream, Onion, Butter, Garlic, Ginger, Salt, Sugar, Spices, Deggi Mirch (Red Chili), Fenugreek, Yellow Chili, Black Cardamom, Black Pepper, Mace, Turmeric, Citric Acid, Xanthan Gum.
CONTAINS: Milk (Heavy Cream).
