Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy creamy curry (masala). It is an aromatic spicy tomato curry with a hint of fenugreek. It is spicy and butter intense simmer tomato curry and Creamy Tikka Masala Sauce.
Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.