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Your search for "basmati rice" revealed the following:

Fragrant Cumin Basmati Rice White Basmati Rice seems to be a staple rice dish available at restaurants. We get at restaurants that will most likely be seasoned with cumin seeds and garnished with cilantro. It is plain rice, and there are many ways to make it. I suggest cooking the rice separately and adding it to the seasoning.Making this dish with leftover rice (rice...
How to cook Basmati Rice? The most methodical way to cook White Basmati Rice begins with buying the correct brand of rice. Buy an Indian brand, that is exported from India, within which try to buy CLASSIC/ SUPREME Basmati Rice. Add 2 cups rice in a medium mixing bowl, add 2 cups water, mix, rinse, and drain. Repeat this 2 more times, and make sure...
Basmati Rice, the queen of rice - learn how to buy, store, and cook with it 'Basmati' means fragrant, and white basmati rice is fragrant, long grain rice produced in northern and central parts of India. It is the most popular rice out of India. It is widely used worldwide, particularly for its nutty aroma and the long grains that, when cooked, stay separate. Buy When looking to buy basmati rice, look for these indicators: Made in India, and it can...
Grilled Paneer Cheese w/ Saffron Basmati Rice Our spicy barbecue marinade (KANDOO) is great to grill meat or veggies. In this recipe, we used it to make a healthy salad bowl with saffron basmati rice and pickled vegetables. Serves: 2 Ingredients 8 oz paneer, chopped in 1-inch cubes 1 bell pepper, chopped in 1-inch cubes 1/4 cup Rupen's spicy barbecue marinade (KANDOO) 1/2 cup pickled vegetables of your choice...
Saffron rice Ingredients1 cup white basmati rice, rinsed in cold water 3 times and then drained1/2 cup white granulated sugar1 tablespoon ghee3 cloves3 cardamoms, partially crushed (with skin and seeds)1/2 cinnamon stick, broken into two pieces1/2 cup mixture of cashew nuts, raisins and almonds (roughly chopped)Food color (yellow - 6 drops, red - 1 drop) OPTIONALInstructionsIn a 3 qt saute pan over...
Lemon Rice Ingredients1/4 cup lemon juice (for lemon rice) OR 1/4 cup tamarind paste/ pulp (for tamarind rice)3 cups white basmati rice, cooked and set aside (see my recipe on how to cook rice)1/2 teaspoon salt10 curry leaves, each torn in two pieces1 teaspoon urad dal1 teaspoon chana dal/ split yellow pea3 dry red chilies, each broken in two pieces1/2 cup peanuts,...
Masala rice Ingredients1 cup white basmati rice, rinsed in cold running water 3 times, drained and set aside1 cup eggplant, cubed1 cup Idaho or Russet potato wedges, not cooked1 large red onion, thinly sliced1/2 cinnamon stick2 cloves2 green cardamoms, whole, partially crushed1 large bay leaf, torn into two2 dry red chilies, torn into two1 teaspoon cumin seeds1 teaspoon coriander seeds1 tbsp GODA...
Sweet Saffron Rice Saffron is the most expensive spice in the world, by weight. Be it sweet or savory, saffron always adds that special touch to any dish. In the east, saffron is widely used in cooking, as a flavoring or a coloring agent, and sometimes, both. Read my article on saffron to learn more about this exotic spice. This Sweet Saffron Rice...
Sweet Saffron Rice A fragrant North Indian rice dish sweetened with sugar and infused with saffron, perfect for festive occasions or a comforting treat. Ingredients For the Rice: 1½ tbsp ghee 1¼ cups basmati rice, soaked for 20 minutes 3–4 apricots, roughly chopped (optional) 2 cups water 1 tsp saffron strands soaked in ¼ cup warm water for 20 minutes ½ cup sugar...
Arabian Chicken & Rice (Kabsa) Chicken Kabsa, also known as "Kabsa" or "Majboos," is a traditional Middle Eastern dish that is popular in Saudi Arabia and other Gulf countries. It's a flavorful and aromatic rice dish typically made with long-grain basmati rice, tender chicken (often on the bone for added flavor), and a blend of spices. Here is a recipe for Chicken Kabsa, made with...
Burnt Onion Rice Ingredients2 medium red onions, thinly sliced4 tablespoons ghee1 tablespoon cumin seeds1 tablespoon ginger garlic paste1 cup white basmati rice (raw)4 tablespoons chopped cilantroSalt to tasteInstructionsIn a 5 qt wide bottom sauce pan, heat ghee and saute cumin seeds over medium heat for a minute. Add onions and stir, cook on medium heat for 20 minutes, stirring every minute OR until...
Chicken Tikka & Rice This Chicken Tikka Biryani combines tender, marinated chicken made with Rupen’s Tandoori Marinade and layers it with fragrant basmati rice, herbs, and warm spices. It’s a one-pot comfort dish bursting with bold Indian flavors and perfect for a cozy night in. Ingredients For the Chicken Tikka: 1 lb boneless chicken thighs or breasts, cut into bite-size pieces 3 tbsp Rupen’s...