Makhani, literally means 'A Butter Infused Creamy Tomato Curry Sauce' is the mother sauce to make the classic dish - Butter Chicken or Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Creamy Simmer Sauce.
Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Other Delightful Ways:
- Classic Butter Chicken: Rupen's Makhani Sauce
- Grill - Marinade meat/vegetables in sauce, and grill.
- Stew - Add sauce to stews to enhance flavor.
- Instant Curry - Add to leftover meat/vegetables.
Heat Level: Medium | Serving Size: 3
VEGETARIAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.
