Grill - Marinade meat/vegetables in sauce, and grill.
Stew - Add sauce to stews to enhance flavor.
Instant Curry - Add to leftover meat/vegetables.
Makhani, literally means 'A Butter Infused Creamy Curry Sauce' is the mother sauce to make the classic dish - Butter Chicken OR Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce.
Heat Level:Medium | Serving Size: 3
VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES