Tenga is a famous sweet and spicy curry from the east Indian state of Assam. It uses East Indian spices such as Nigella seeds and fennel seeds. Aromatics such as kaffir lime and galangal, typically found in Asian cuisine, are also used in this curry.
Our sauces are ready to use straight out of the jar. Sauté meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb. of meat or vegetables.