Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your sauce is done! One jar is sufficient for one lb of meat or vegetables.
Made with an aromatic and creamy tomato cashew base, this Saag Paneer curry recipe is a dinnertime delight! This sauce base Paneer recipe includes spicy green chili and sweet onions for a paneer masala you’re sure to love. Saag Paneer is easy to make dish of paneer where paneer cubes are simmered in an onion-tomato based spicy gravy. Paneer Masala is a North Indian Paneer recipe, made with onion, tomato, ginger-garlic paste, and aromatic spices. Pan-fried Paneer pieces are added in this spicy onion tomato, which is apt for your everyday meals or can be a part of your festive meal too.
Tikki Masala Curry :
Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy creamy (masala). Our Tikka Masala is an aromatic spicy creamy tomato with a hint of fenugreek. It is spicy and butter intense creamy simmer tomato and Creamy Tikka Masala.
Our authentic home-style masala is vegan and is a blend of onion, tomato, aromatics, and spices. This sauce is Rupen's mom's homestyle recipe.
Spicy Coconut Tomato Sauce (MADRAS)
Madras (now Chennai) is a city in south India. In this region, they use many fiery hot red chilies, coconut, pepper, leaves, and tamarind in their cooking. Based on these flavors, Madras Indian was invented in restaurants in Britain as an Anglo-Indian.
Rupen's sauces bring authetic Indian taste to the dishes that are so difficult to make in this age of fast track life. They are perfect for me when I get a craving for chicken tikka masala or vegetable korma in the middle of the week while I am working from home. Just add the sauce to meat or veg and put it in oven and 30 min later a delicious meal is ready to eat.
Thank you Rupen for bringing us this joy through your amazing sauces!