Vegetables Vindaloo is a flavorful dish made with a blend of assorted vegetables and Rupen's Spicy Vindaloo Curry Sauce, delivering a rich and fiery curry experience.
- Assorted vegetables (e.g., potatoes, carrots, cauliflower, peas)
- 2 tbsp oil
- 1 cup chopped onions
- Rupen's Spicy Vindaloo Curry Sauce
- Salt to taste
- Chopped cilantro for garnish
InstructionsHeat oil in a pan and sauté chopped onions until golden brown.
Add assorted vegetables and stir-fry for a few minutes.
Pour in Rupen's Spicy Vindaloo Curry Sauce, ensuring all vegetables are coated.
Season with salt, adjusting to taste.
Cover and simmer until vegetables are cooked through.
Garnish with chopped cilantro before serving.
Serve hot with rice or bread of your choice.