Spicy Salmon with Coconut Green Peas

Hold up, how about this: Salmon, but make it a spicy flavor rainbow? A good amount of my friends love to fish, but they never know how to cook it in a way that makes it taste good without that salty fishy aftertaste. I hope they and you find this recipe helpful, enjoy!


YouTube: https://youtu.be/Z-kHQ9vrUac

Serves: 4



Spicy Salmon:

2 Salmon fillets, 6 oz each

1/2 cup Kandoo marinade

1 Tablespoon oil


Coconut Green Peas:

1 Tablespoon coconut oil

1/2 jalapeno, minced

2 cups frozen, thawed green peas

1 teaspoon of sea salt 

1/2 cup shredded coconut, preferably frozen and thawed shredded coconut (available at Latin/Indian grocery stores)



  • To prepare Spicy Salmon, apply marinade to salmon pieces (not on the skin) in a medium mixing bowl and set aside.
  • Preheat your grill based on the manufacturer's instructions.
  • Brush your grill with oil and then carefully place salmon fillets on the grill.
  • Cook covered for approximately 5-6 minutes. Flip salmon pieces and cook for 2-3 minutes.
  • Meanwhile, in a small saucepan over medium heat, add coconut oil, jalapeno, green peas, and salt. Mix.
  • Cook covered for 3 minutes.
  • Remove from heat. Add shredded coconut and mix.
  • Serve grilled spicy salmon with a side of coconut green peas. Enjoy!

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