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Shrimp & Eggplant Chutney Sandwich


Our eggplant chutney is perfect for this Spicy Shrimp Sandwich recipe. The umami flavors in the sandwich require no other flavors to be added to this sandwich. Enjoy!

YouTube: https://www.youtube.com/watch?v=KH7K-HQFZU8

Serves: 4

 

Ingredients

8 pieces of thinly sliced whole-grain bread

1/4 cup iceberg lettuce leaves 

1/2 cup mayonnaise

Rupen's eggplant chutney

16 pieces of cooked shrimp, tail removed (26-30 count)

 

Instructions

  • Take one slice of bread and apply 1 Tablespoon mayonnaise.
  • Place 2 small pieces (enough to fit the bread) of lettuce leaves, and set aside.
  • Take another slice of bread and apply 1 Tablespoon eggplant chutney.
  • Place 4 pieces of shrimp on it. 
  • Carefully place the mayonnaise and lettuce applied bread on top of the shrimp. Gently press. Slice diagonally, and serve.