Seared Salmon on Korma Chickpeas

Indulge in our seared salmon with chickpeas korma, a delightful fusion of tender salmon and creamy chickpea curry, infused with aromatic spices. Elevate your meal with this flavorful and nutritious dish.

Ingredients:

4 salmon fillets
Salt and pepper
2 tbsp olive oil
1 jar Rupen's Korma Curry Sauce
2 cans chickpeas, drained
Fresh cilantro (for garnish)
Lemon wedges (for serving)

 

Instructions:

• Season and sear salmon in olive oil.
• In the same skillet, heat korma sauce with chickpeas.
• Serve salmon on a bed of korma chickpeas.
• Garnish with cilantro and lemon wedges.

Enjoy this flavorful dish!