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Mushroom Korma w/ Lemon Rice


Mushroom Korma

Ingredients:

1 jar Rupen's Korma Curry Sauce
1 lb mushrooms, sliced
2 tablespoons butter

 

Instructions:

  • Sauté mushrooms in butter until tender.
  • Add the korma sauce and simmer for 10 minutes.

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Lemon Rice with Cashews

Ingredients:

1 cup white basmati rice
2 tablespoons coconut oil
1/2 cup cashews
1 teaspoon turmeric
1 tablespoon fresh ginger, grated
1/4 cup lemon juice
1/4 cup fresh cilantro, chopped
2 cups water
Salt to taste

 

Instructions:

  1. Cook rice for 9 minutes in 5 cups of salted boiling water. Strain, set aside.
  2. In a large fry-pan over medium heat, add oil and sauté the cashews in coconut oil until golden; remove and set aside.
  3. In the same skillet, add turmeric and ginger. Sauté for a minute.
  4. Add cooked rice, lemon juice, and salt; mix well.
  5. Stir in cashews and cilantro. Toss.

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