Mint Yogurt Chutney

Mint Yogurt chutney is an excellent accompaniment with Indian meals.

Ingredients

2 cups fresh mint leaves, roughly chopped

1 cup fresh cilantro, roughly chopped

1 inch fresh ginger root, roughly chopped

1 jalapeno, roughly chopped

1 Tablespoon vegetable oil

1/4 cup plain whole milk yogurt

1/2 teaspoon sea salt, or as preferred

Instructions

In a blender, first add yogurt followed by the rest of the ingredients. Puree. If needed, add 1/4 water to help the blade puree the ingredients. Refrigerate for a couple of hours and serve.