Use our Rupen's Homestyle Curry Sauce (Masala) curry sauce to make this four ingredient Ground Lamb & Peas curry. Serve it with toasted dinner rolls for a weeknight dinner.
2 Tablespoons vegetable oil
1 lb ground lamb, mixed thoroughly with one cup water
1 bottle of Rupen's Homestyle Curry Sauce (Masala)
1 cup frozen green peas
1/4 cup finely chopped cilantro
In a large skillet over medium heat, add oil.
Add ground lamb and sauté for ten minutes.
Add Rupen's Homestyle Curry Sauce (Masala) sauce and mix.
Reduce heat to low, cover and cook for fifteen minutes.
Add green peas and cilantro. Serve with toasted dinner rolls.