Chicken Afghani Sandwich

The Chicken Afghani Sandwich is a flavorful fusion of diced grilled chicken mixed with Rupen's Korma sauce, cilantro, and mint, sandwiched between soft white bread slices. Perfect for a family meal or gathering, it promises a tantalizing blend of textures and flavors in every bite.

Serving Size: 4 people


8 slices of white bread, ends cut off
2 cups diced grilled chicken
1/2 bottle of Rupen's Korma sauce
1/2 cup chopped cilantro
1/2 cup chopped mint


Begin by preparing the filling. In a mixing bowl, combine the diced grilled chicken with half a bottle of Rupen's Korma sauce. Mix well until the chicken is coated evenly with the sauce.
Add chopped cilantro and mint to the chicken mixture. Mix again to incorporate the herbs throughout the filling.
Take 4 slices of white bread and evenly distribute the chicken filling onto each slice.
Place the remaining 4 slices of bread on top of the chicken-filled slices, creating 4 sandwiches in total.
Optionally, you can lightly toast the sandwiches in a panini press or on a skillet to enhance the flavors and achieve a crispy texture.
Serve the Chicken Afghani Sandwiches immediately while warm. They can be enjoyed as a delicious and flavorful meal for lunch or dinner.

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