🍎 Chai-Spiced Apple Oatmeal

A cozy breakfast twist that tastes like fall in a bowl.

Ingredients

1 cup water

1 tsp Rupen’s Chai blend

½ cup quick-cooking oats

½ apple, diced

1 tsp brown sugar (or maple syrup)

Instructions

1. Bring water to a boil, add Rupen’s Chai blend, and simmer for 2–3 minutes.

2. Strain the chai into a saucepan and return the hot liquid to the stove.

3. Stir in oats and cook for 1–2 minutes until creamy.

4. Add diced apple and brown sugar, mixing well.

5. Serve warm, topped with extra apple slices if desired.