Today, I am about to teach perhaps the most involved cooking class of my year, STREET SIDE INDIAN food at Culinaerie. The class starts in 4 hours, it is a full class...and there is always so much to prep before this class. This class really puts my teaching, sharing and creativity skills to test, when I have to explain how complicated Indian Street Side food is to a new audience. Just finished praying to God asking him to take care of me today. Today's menu is:


Tandoori Chicken Kathi Roll Wraps with Green Chutney;

Spicy Grilled Corn, Mumbai Style;

Paani Puri, Bihar Style;

Chaat, Delhi Style;


Bhapa Aam Doi (Baked Sweetened Mango Yogurt)