Three Sauces Of Your Choice
Delightfully Tangy Curried
TRADITIONAL Variety Pack (3)
TRADITIONAL Variety Pack (3)
TRADITIONAL Variety Pack (3)
TRADITIONAL Variety Pack (3)
TRADITIONAL Variety Pack (3)
TRADITIONAL Variety Pack (3)

TRADITIONAL Variety Pack (3)

Regular price $29.95

In this TRADITIONAL pack, you will receive Rupen's all 3 (12 oz each) traditional curry sauces (Makhani, Masala, and Saag).

MAKHANI

Ready to use Rupen's Makhani sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

Other Delightful Ways:

  • Classic Butter Chicken: Rupen's Makhani Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Makhani, meaning 'Creamy Buttery' is the mother sauce to make the classic Indian curry - Butter Chicken OR Butter Paneer. This recipe was created in New Delhi around India’s independence and the result was a silky smooth, creamy tomato sauce.

Heat Level: Medium   |   Serving Size: 3

VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.

     

    MASALA

    Ready to use Rupen's Masala sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

    Other Delightful Ways:

      • To make a Classic Curry: Rupen's Masala Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      'Masala' means a curry. Our curry sauce is vegan and is a blend of onion, tomato, aromatics, and spices. This sauce is Rupen's mom's homestyle curry recipe.

      Heat Level: Medium   |   Serving Size: 3

      VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: Tomatoes, Onion, Oil, Ginger, Garlic, Spices, Salt, Sugar, Citric Acid, Natural Gum.

         

      SAAG

      Ready to use Rupen's Saag sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

      Other Delightful Ways:

      • To make a Classic Saag Curry: Rupen's Saag Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      Saag is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare Saag. The advent of spring in Punjab means the making of Saag.

      Heat Level: Mild   |   Serving Size: 3

      VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: Spinach, Onion, Ginger, Garlic, Jalapeno, Oil, Lime, Spices, Citric Acid, Natural Gum.

      How to use Saag Sauce:

      • To make a Classic Saag Curry, watch: How to use Rupen's Saag Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add sauce to leftover meat/vegetables.