YOU PICK 3 - PRE-ORDER ONLY!!! Pick Any Three Sauces Of Your Choice (12 oz, 3 sauces)

$29.85

DUE TO POPULAR DEMAND, WE ARE OUT OF STOCK UNTIL THE FIRST WEEK OF JANUARY 2019.

Pick any 3 of our delicious sauces of your choice. Enter the sauce names in SPECIAL INSTRUCTIONS section while checking out.

 

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MAKHANI

Heat Level: Mild

VEGETARIAN, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS, NO ARTIFICIAL PRESERVATIVES

YouTube: How to use Rupen's Makhani Sauce

A Butter Chicken recipe created in Delhi around India’s independence in 1947 inspires our MAKHANI sauce. The result is a silky smooth, butter intense creamy tomato sauce.

Serving Size: 3

Directions: In a saucepan, melt 4 tablespoons butter. Add 1 lb of vegetables OR poultry OR seafood. Sauté for 10 minutes. Add sauce. Cover. Simmer for 10 minutes.

Ingredients: CRUSHED TOMATOES, FILTERED WATER, HEAVY WHIPPING CREAM, BUTTER, FRESH GINGER, FRESH GARLIC, CANE SUGAR, LEMON JUICE, JALAPENO PEPPERS, SALT, SPICES AND HERBS, CITRIC ACID, NATURAL GUM.
CONTAINS MILK (Heavy Cream, Butter).

 

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MASALA

Heat Level: Medium

VEGAN, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS, NO ARTIFICIAL PRESERVATIVES

YouTube: How to use Rupen's Masala Sauce

Our MASALA sauce is Rupen’s mom’s recipe. Created with fresh ingredients and spices, you will rejoice in its robust flavors and smooth texture.

Serving Size: 3

Directions: In a saucepan, on low heat, melt 4 tablespoons butter. Add 1 lb of vegetables OR poultry OR meat. Sauté for 10 minutes. Add sauce. Cover. Simmer for 10 minutes.

Ingredients: DICED TOMATOES, FILTERED WATER, ONION, CANOLA OIL, CANE SUGAR, SALT, FRESH GINGER, FRESH GARLIC, SPICES AND HERBS, CITRIC ACID, NATURAL GUM.

 

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SAAG

Heat Level: Mild

VEGAN, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS, NO ARTIFICIAL PRESERVATIVES

YouTube: How to use Rupen's Saag Sauce

SAAG is a sauce made from seasonal greens. Our recipe, a true culinary treat, is an ode to the women in Punjab who would manually pound these greens for hours.

Serving Size: 3

Directions: In a saucepan, on low heat, melt 4 tablespoons butter. Add 1 lb of vegetables OR poultry OR meat. Sauté for 10 minutes. Add sauce. Cover. Simmer for 10 minutes.

Ingredients: FRESH SPINACH, FILTERED WATER, FRESH ONION, CANOLA OIL, LIME JUICE, SALT, JALAPENO PEPPERS, FRESH GINGER, FRESH GARLIC, GARAM MASALA, TURMERIC, CUMIN, CITRIC ACID, NATURAL GUM.