Grill - Marinade meat/vegetables in sauce, and grill.
Stew - Add sauce to stews to enhance flavor.
Instant Curry - Add to leftover meat/vegetables.
In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.
Heat Level:Hot | Serving Size: 3
VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES