VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry

VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry

Regular price $9.95

Ready to use Rupen's Vindaloo sauce! Perfect for stew or simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

Other Delightful Ways:

  • Lamb Vindaloo: Rupen's Vindaloo Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.

Heat Level: Hot   |   Serving Size: 3

VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: WATER, ONION, MALT VINEGAR, CANOLA OIL, GARLIC, KASHMIR MIRCH, SALT, SUGAR, SPICES, TAMARIND CONCENTRATE, XANTHAN GUM.