All of Rupen's Curry Sauces in this Variety Pack! You will receive 7 sauces, each sauce is 12 oz. All our sauces are gluten-free, made from all-natural ingredients, and do not contain any artificial color or preservatives.
Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Our sauce, representing the color of moonlight, is of Persian influence and is inspired from the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal.
Makhani, literally means 'A Butter Infused Creamy Curry Sauce' is the mother sauce to make the classic dish - Butter Chicken OR Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce.
Saag is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare Saag. The advent of spring in Punjab means the making of Saag.
Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy creamy curry (masala). Our Tikka Masala is an aromatic spicy creamy tomato curry with a hint of fenugreek.
Tandoor is a traditional Indian charcoal fueled clay oven that is used to cook bread, marinated vegetables, and meats. Our tandoori marinade contains all the special ingredients required to create delicious grilled kebobs.
Heat Level: Medium | Serving Size: 6
VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.