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Spicy Vinegar and Tamarind Curry
Spicy Vinegar and Tamarind Curry
Spicy Vinegar and Tamarind Curry
Spicy Vinegar and Tamarind Curry

Spicy Vinegar and Tamarind Curry

Regular price $9.99

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind. 

Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Other Delightful Ways:

  • Lamb Vindaloo: Rupen's Vindaloo Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Heat Level: Hot   |   Serving Size: 3

VEGAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: WATER, ONION, MALT VINEGAR, CANOLA OIL, GARLIC, KASHMIR MIRCH, SALT, SUGAR, SPICES, TAMARIND CONCENTRATE, XANTHAN GUM.