VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry
VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry

VINDALOO (12 oz) Spicy Garlic, Vinegar, and Tamarind Curry

Regular price $9.95

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.

Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

Other Delightful Ways:

  • Lamb Vindaloo: Rupen's Vindaloo Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Heat Level: Hot   |   Serving Size: 3

VEGAN, GLUTEN FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: WATER, ONION, MALT VINEGAR, CANOLA OIL, GARLIC, KASHMIR MIRCH, SALT, SUGAR, SPICES, TAMARIND CONCENTRATE, XANTHAN GUM.