Grill - Marinade meat/vegetables in sauce, and grill.
Stew - Add sauce to stews to enhance flavor.
Instant Curry - Add to leftover meat/vegetables.
Saag is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare Saag. The advent of spring in Punjab means the making of Saag.
Heat Level: Mild | Serving Size: 3
VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES