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Flight (3)
Flight (3)
Flight (3)
Flight (3)
Flight (3)
Flight (3)
Flight (3)

Flight (3)

Regular price $29.95

In this Flight pack, you will receive a flight of 3 Rupen's curries (12 oz each). Mild Curry - Korma, Medium - Makhani, and Hot - Vindaloo.

KORMA

Ready to use Rupen's Korma sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

Other Delightful Ways:

  • Paneer & Green Peas Korma: Rupen's Korma Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Our Korma sauce, representing the color of moonlight, is of Persian influence and is inspired from the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal.

Heat Level: Low   |   Serving Size: 3

VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Coconut Milk, Onion, Cream, Plain Greek Yogurt, Butter, Lemon Juice, Almonds, Ginger Root, Garlic, Salt, Sugar, Spices, Lemon Peel, Citric Acid, Xanthan Gum. CONTAINS: MILK (Cream, Yogurt), ALMONDS.

     

    MAKHANI

    Ready to use Rupen's Makhani sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

    Other Delightful Ways:

      • Classic Butter Chicken: Rupen's Makhani Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      Makhani, literally means 'A Butter Infused Creamy Tomato Curry Sauce' is the mother sauce to make the classic dish - Butter Chicken or Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce.

      Heat Level: Medium   |   Serving Size: 3

      VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.

         

      VINDALOO

      Ready to use Rupen's Vindaloo sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

      Other Delightful Ways:

      • Lamb Vindaloo: Rupen's Vindaloo Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.

      Heat Level: Hot   |   Serving Size: 3

      VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: WATER, ONION, MALT VINEGAR, CANOLA OIL, GARLIC, KASHMIR MIRCH, SALT, SUGAR, SPICES, TAMARIND CONCENTRATE, XANTHAN GUM.