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Anglo (3)
Anglo (3)
Anglo (3)
Anglo (3)
Anglo (3)
Anglo (3)
Anglo (3)

Anglo (3)

Regular price $29.95

In this ANGLO-INDIAN pack, you will receive Rupen's all 3 (12 oz each) anglo-Indian curry sauces (Korma, Tikka Masala, and Vindaloo).

Our sauces are ready-to-use straight out of the jar. Simply saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

KORMA

Ready to use Rupen's Korma sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

Other Delightful Ways:

  • Paneer & Green Peas Korma: Rupen's Korma Sauce
  • Grill - Marinade meat/vegetables in sauce, and grill.
  • Stew - Add sauce to stews to enhance flavor.
  • Instant Curry - Add to leftover meat/vegetables.

Our Korma sauce, representing the color of moonlight, is of Persian influence and is inspired from the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal.

Heat Level: Low   |   Serving Size: 3

VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Coconut Milk, Onion, Cream, Plain Greek Yogurt, Butter, Lemon Juice, Almonds, Ginger Root, Garlic, Salt, Sugar, Spices, Lemon Peel, Citric Acid, Xanthan Gum. CONTAINS: MILK (Cream, Yogurt), ALMONDS.

     

    TIKKA MASALA

    Ready to use Rupen's Tikka Masala sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

    Other Delightful Ways:

      • Chicken Tikka Masala: Rupen's Tikka Masala Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      Tikka Masala is Britain’s national dish. An Indian chef created this Anglo-Indian dish by adding boneless (tikka) grilled chicken to a spicy creamy curry (masala). Our Tikka Masala is an aromatic spicy creamy tomato curry with a hint of fenugreek.

      Heat Level: Hot   |   Serving Size: 3

      VEGETARIAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: Crushed Tomatoes (Tomatoes, Salt), Water, Heavy Cream, Onion, Butter, Garlic, Ginger, Salt, Sugar, Spices, Deggi Mirch (Red Chili), Fenugreek, Yellow Chili, Black Cardamom, Black Pepper, Mace, Turmeric, Citric Acid, Xanthan Gum. CONTAINS: Milk (Heavy Cream).

         

      VINDALOO

      Ready to use Rupen's Vindaloo sauce! Simply saute meat or vegetables, add sauce, simmer for a few minutes and your curry is done!

      Other Delightful Ways:

      • Lamb Vindaloo: Rupen's Vindaloo Sauce
      • Grill - Marinade meat/vegetables in sauce, and grill.
      • Stew - Add sauce to stews to enhance flavor.
      • Instant Curry - Add to leftover meat/vegetables.

      In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.

      Heat Level: Hot   |   Serving Size: 3

      VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

      Ingredients: WATER, ONION, MALT VINEGAR, CANOLA OIL, GARLIC, KASHMIR MIRCH, SALT, SUGAR, SPICES, TAMARIND CONCENTRATE, XANTHAN GUM.