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Ground Lamb Curry

Today was a Chili cooking contest at work, and I made Keema Matar, which, technically is not chili, but it turned out great and I thought I could contribute to this event by making something different. Good lamb in USA comes from New Zealand, so when you buy lamb, check for the label ‘New Zealand.’ This recipe takes a couple of hours to prepare, but its worth the effort. Eat this with naan or paav (special Indian bun). Ingredients 1.5 lbs ground lamb (in a mixing bowl, mixed with 3 cups water so that there are no knots in the meat)3 cups red onions, finely chopped3 jalapenos, finely chopped3 tbsps ginger garlic paste3 cups fresh tomatoes, pureed2 tsps salt (at...

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