Pumpkin and taioca pudding November 05 2013
1 cup raw pumpkin, grated
Â½ cup tapioca
4 cups whole milk
Â½ cup sugar
Â½ cup cardamom powder
6-7 cashew nuts, roughly chopped
6-7 raisins, roughly chopped
A couple of pinches of salt
In a medium sauce pan over medium heat, heat milk and bring it to a boil.
Add grated pumpkin and tapioca and cook for about 10 minutes, on medium low heat. Stir every minute.
Add sugar, cardamom, raisins and cashew nuts. Add salt as well.