Sweet and Spicy Asian-style Curry (TENGA)

Tenga is a famous sweet and spicy curry from the east Indian state of Assam. It uses East Indian spices such as Nigella seeds and fennel seeds. Aromatics such as kaffir lime and galangal, typically found in Asian cuisine, are also used in this curry.

Our sauces are ready to use straight out of the jar. Sauté meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb. of meat or vegetables.

Recipes:

Recipes:

Tenga Red Snapper Curry

Other Delightful Ways:

• Grill - Marinade meat/vegetables in sauce and grill.
• Stew - Add sauce to stews to enhance flavor.
• Instant Curry - Add to leftover meat/vegetables.

Heat Level: Medium   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Crushed Tomatoes, Water, Onion, Canola Oil, Sugar, Lime Juice, Salt, Galangal, Paprika, Star Anise, Turmeric Ground, Fennel Seed, Nigella Seeds, Citric Acid, Kaffir Lime, Xanthan Gum.