Chicken Kabsa, also known as "Kabsa" or "Majboos," is a traditional Middle Eastern dish that is popular in Saudi Arabia and other Gulf countries. It's a flavorful and aromatic rice dish typically made with long-grain basmati rice, tender chicken (often on the bone for added flavor), and a blend of spices. Here is a recipe for Chicken Kabsa, made with our products.
The Chicken Afghani Sandwich is a flavorful fusion of diced grilled chicken mixed with Rupen's Korma sauce, cilantro, and mint, sandwiched between soft white bread slices. Perfect for a family meal or gathering, it promises a tantalizing blend of textures and flavors in every bite. Serving Size: 4 people Ingredients: 8 slices of white bread, ends cut off2 cups diced grilled chicken1/2 bottle of Rupen's Korma sauce1/2 cup chopped cilantro1/2 cup chopped mint Instructions: Begin by preparing the filling. In a mixing bowl, combine the diced grilled chicken with half a bottle of Rupen's Korma sauce. Mix well until the chicken is coated evenly with the sauce.Add chopped cilantro and mint to the chicken mixture. Mix again to incorporate the...
Our Spicy Paneer Wrap combines marinated paneer with onions, bell peppers, and melted cheese, all wrapped in tortillas and grilled. A burst of flavors in every bite!
This soy keema recipe is a delicious and nutritious vegetarian alternative to the traditional meat-based keema, packed with protein and rich flavors from the spicy marinade. Adjust the spice level according to your preference and enjoy a satisfying vegetarian meal for four people!
This Kerala Chicken Biryani recipe infused with the delightful flavors of Konkan sauce is perfect for a delicious meal for four. With aromatic basmati rice, succulent chicken thighs, and a blend of spices, this dish will surely become a family favorite. Follow these simple steps for a hassle-free biryani that's bursting with flavor.
