Potatoes are probably the most versatile cooking food that we all love and have easy access too. Today, we take a simple and refreshing approach to cooking them. You probably already have the ingredients in your home. It's just dill, ghee, salt & potatoes. YouTube: Dill Potatoes Serves: 4 Ingredients 1 lb Idaho potatoes, rinsed (not peeled) 2 Tablespoons ghee 1 teaspoon sea salt, or as desired 1/2 cup dill, stems removed, and roughly chopped Instructions Slice potatoes into match sticks. Set aside. Over medium heat, add ghee to a hot saucepan. Add the potatoes, sprinkle salt, and toss. Reduce heat to low. Cover the saucepan with a lid. Cook for 10 minutes. Toss potatoes,...
Potatoes! Probably one of the most popular foods. Ever. Period. There are a million ways to make them and today we decided to do 'em biracial style. Mixing Sweet and White to create a delicious blend in the flavor and texture. YouTube: Coconut Flavored Potatoes Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 6-7 curry leaves, OPTIONAL 2 green chilies, cut in half OR 1 Jalapeno, roughly chopped 1 teaspoon fresh ginger, minced 1/2 cup red onion, minced 1 teaspoon sea salt 1/2 teaspoon ground turmeric 1 cup Idaho potatoes, diced (skin-on) 1 cup sweet potatoes, peeled and diced 2 Tablespoons unsweetened shredded coconut 1 Tablespoon chopped cilantro Instructions...
Today we take this complicated high class, royal dish, and simplify it so nearly anyone can make it. Bir in Biryani comes from the Sanskrit word meaning rice. It is perhaps the most complicated rice dish I have come across. Ingredients 1 lb Paneer (Indian cottage cheese) OR boneless chicken breasts, chopped in 1 inch by 2-inch cubes 2 Tablespoons ghee 1 cinnamon stick 4 cloves 6-7 black peppercorns 1 cup white basmati rice 1 Tablespoon sea salt 10 oz Rupen's Tikka Masala curry sauce 1/2 cup plain yogurt 1/2 cup fried onions 1 Tablespoon rose water 1 piece of charcoal 1 sq ft of aluminum foil, folded to form a small square 1/2 teaspoon sunflower oil 1/2 cup chopped...
Smoked Eggplant Salsa is a vegan appetizer that is easy to make and exotic enough to surprise your loved ones. I learned this recipe during my travels to the interior parts of India. During the hot summers in India, people would grill eggplant over charcoal stoves, and that gives this dish a smokey flavor. Enjoy! YouTube Recipe: https://www.youtube.com/watch?v=ZKYkcylkU70&t=3s Ingredients 2 medium-size Italian eggplants 1 teaspoon of sea salt 1 teaspoon ground black pepper 1/2 cup chopped cilantro 2 Roma tomatoes, chopped 3 Tablespoons olive oil 1 Tablespoon freshly squeezed lime juice 1 jalapeno, finely chopped OPTIONAL Instructions Place eggplants over medium heat on a charcoal or a gas stove, if you are making this in your home kitchen, then use one gas stove per...
Serves: 4 Ingredients 1 cup red lentils, rinsed once in cold running water and set aside Seasoning: 2 Tablespoons ghee/clarified butter 1 teaspoon cumin seeds 1 1/2 peeled chopped garlic 1 jalapeno, seeds and vein removed, and diced 1/2 teaspoon ground turmeric 1 cup Roma tomatoes, chopped 1 teaspoon sea salt 1/4 cup chopped cilantro, for garnish Instructions Once the lentils are rinsed, soak in 2 cups water for one hour. In a medium sauce pot over medium heat, melt ghee. When the ghee has melted, add cumin seeds and saute for a minute. Add garlic and jalapeno, and saute for a minute. Add turmeric, saute for 30 seconds, and then add tomatoes. Add lentils along with the water in which...
